1999
Perniagaan Tehki - Pantai Remis
Start With Homemade Basis.
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About Tehki Food
With over 20 years of experience, Tehki Food is a local manufacturer of dry noodle products. From our humble origins handcrafting noodles in a simple home kitchen, we have since grown to meet our customers’ needs while maintaining the best quality in dry noodles.
Our products are made with natural ingredients, with a strong preference for non-artificial ingredients. Combining technological innovation, traditional methods, while meeting strict quality standards, our dry noodle products maintain their traditional taste while satisfying our customers’ palates.
With the support of our happy customers, in 2011, Tehki Food Manufacturing Sdn Bhd was formally established. Today, Tehki Food is a home-grown and well-established Malaysian SME that supplies delicious dry noodle products to countries across Asia.
Our Mission
To produce high-quality products that bring positive business, health and environmental value to all stakeholders.
Who We Are
Our main focus is to produce healthy and tasty products and at the same time ensuring food safety. By continuously innovating and through experimentations, we have successfully turned traditional noodles into products that appeal to younger consumers. This has also allowed us to export our products to a number of Asian countries.
Company Milestones
2003
Tehki Food Industries - Taiping
Move To A Small Lot Rented Factory, Begin Distribute Products To Other State.
2011
Tehki Food Manufacturing Sdn Bhd - Taiping
Move to A Larger Scale Rented Factory, Started OEM Service.
Feb 2017
Tehki Food Manufacturing Sdn Bhd - Gopeng
Nov 2017
Food Safety Certification
- ISO 22000
- MeSTI
2020
Food Safety Certification
- HACCP MS 1480
- GMP MS 1514
Quality Commitment
From fine ingredients, through modern production, until we produce our delicious noodles, the entire process adheres to strict quality standards and certifications such as ISO 22000, HACCP, GMP, MeSTI and Halal.
Food Safety Policies
We shall commit to:
- Deliver hygienic, quality and safe food products for application by consumer consistently .
- Comply with TEHKI FOOD MANUFACTURING SDN BHD business goals, the Malaysia Food Act 1983 & Food Regulation 1989 and the Food Hygiene Regulation 2009 & International Food Safety Statutory & Regulatory requirements and with mutual agreed customer's requirements related to food safety.
- Communicate externally and internally on issues related to product safety.
- Ensure continued success by continuously strive for improvement of the Food Safety Management System.
- Ensure competencies by providing personnel with necessary knowledge and training related to food safety.