Broad Noodles / Pan Mee (板面)
Flavours:
Green – Spinach / Broccoli / Kale / Spirulina / Kelp
Yellow – Pumpkin / Carrot / Corn / Sweet Potato
Red – Beetroot / Red Yeast Rice / Tomato
Purple – Purple Sweet Potato / Yam / Purple Bario
Others – Chia Seed / Quinoa / Millet / Buckwheat / Wild Grain / Binchotan Charcoal
Yellow – Pumpkin / Carrot / Corn / Sweet Potato
Red – Beetroot / Red Yeast Rice / Tomato
Purple – Purple Sweet Potato / Yam / Purple Bario
Others – Chia Seed / Quinoa / Millet / Buckwheat / Wild Grain / Binchotan Charcoal
Main Ingredients:
Wheat Flour, Starch, Rock Salt
源之于客家面食之一，早期称之为“刀麻切”。
传统师傅用玻璃空瓶将面团碾薄，再用大刀切条。
适合用高汤烹调为汤面，带有嚼劲和浓厚的面粉香气。
Tehki Broad Noodle