Creamy Longevity Noodle Soup

Creamy Longevity Noodle Soup

2 - 3 Servings

Ingredients

• 180 gm Tehki Longevity Noodles (Mee Suar)
• 100 gm minced meat - marinate with 1/4 tsp pepper,
• 1/8 tbsp sugar
• A handful of prawns - shelled and diced
• 1/2 tspeach chopped shallots and garlic
• 51 tbsp cornflour
• 1 litre chicken stock
• 1 tsp sesame oil
• 1 tsp oyster sauce
• 1/2 tsp light soy sauce
• 1/2 tsp fish sauce
• 1/4 tsp pepper
• 20 gm potato starch + 5 tbsp water for thickening

Instructions

1. Heat sesame oil in a wok. Fry chopped shallots and garlic until fragrant and lightly browned.

2. Push aside and add in meat, prawns and mushrooms to fry briskly with a few tablespoons of chicken stock. Fry for a minute until cooked through. Dish out and set aside.

3. Bring the chicken stock to boil in a large saucepan or claypot. Add in seasoning and Tehki Longevity Noodles (Mee Suar). Give a quick stir to loosen noodles. Drizzle in thickening and stir well to mix.

4. Turn off heat and add in pre-cooked meat, prawns and mushroom mixture. Garnish with spring onions and dish out into individual serving bowls and serve hot with black vinegar for added flavour.