About Tehki Food

Leading OEM Dry Asian Noodles Supplier in Malaysia

Established since 1998, Tehki is a Malaysian based dry noodles supplier that offers OEM & ODM service with worldwide distribution.

We pride ourselves as the dry noodles specialist, our products incorporate innovative technology with strict quality standards to preserve the taste of traditional recipes that has been passed on through generations.

Tehki offers a variety of products which are health focused, made with natural ingredients catered towards different needs without compromising taste and quality.

Tehki currently covers 18 markets globally and looking for new market expansions, do get in touch to learn more about our service and product capabilities.

The Story of Tehki Food

From Home Kitchen To International Distribution

Tehki represents 3 generations of craftmanship in noodles making. The late Madam Ong, founder of Tehki, started making fresh handmade noodles with her family since 1960s.

As she mastered the noodle making skills, the idea emerged to start a business, with a vision to produce good quality noodles to the community.

Madam Ong formed Tehki in 1998, started with handcrafted noodles made from her home kitchen, distributed locally in Nothern Perak. Madam Ong's children joined forces with the goal to build upon the legacy of the family business.

With the increased popularity and demand, the business expanded to factory manufacture for a variety of dry asian noodles, transforming from handmade to automation. Throughout the years Tehki has pioneered the technique to ensure the dry noodles manufacturing process is natural and healthy, with improved efficiency and precision.

Under Mr. Chua Sang Cheng's leadership since 2013, the business achieved continuous growth with a diverse product range and increased production capacity. Today, Tehki has become one of Malaysia’s most trusted dry noodle manufacturer for leading brands with global presence.

What We Offer

Tehki Team:
Training & Positive Workplace

Employee training to adhere SOP with integrity & trust
Leverage technology and skilled manpower to ensure production quality
Environmental conscious and sustainable practice

Business Partners:
Safety, Efficiency, Sustainability

Food safety compliance with attained certifications
Automation to increase production capacity and efficiency
Strict quality control of products
Reduce production wastage

Consumers:
Healthy Range of Asian Noodles

Introduce a wide range of Asian noodles globally
Healthy options without compromising taste, increase longevity

Management Team

At Tehki we are committed to deliver a diverse arrays of healthy and delicious asian noodle products with top quality standards. We strive to create value and bring positive impact to consumers, businesses and environment.

As a family-owned business, we care deeply about fostering a culture of transparency, responsibility, and integrity. It’s what drives us to make great-tasting, convenient, and healthy foods for consumers. Our people and work culture is the fundamental pillar to achieve our goals.

Chua Sang Cheng

CEO & Business Development

Chua Sang Chian

Head of Finance & Accounts

Chua Yi Ching

Head of Operations & Quality System

Chia Mei Lin

Head of Human Resources & Admin