Milestones | Tehki Food Manufacturing Sdn Bhd.

Tehki Food Milestones

Our Company Milestones

1999

Perniagaan Tehki formed in Pantai Remis

Started as a home business

Supplied to Northern Perak, Malaysia
2001

Relocated to a 4,000sq.ft plant in Taiping
2002

Started sundried noodle products

Started semi-auto production line
2003

Renamed to Tehki Food Industries

Tehki trademark registration

Halal certified

Supply expanded to Northern Malaysia
2005

Started OEM & ODM service

Further expanded semi-auto production for increased supply demand
2009

Renamed as Tehki Food Manufacturing Sdn Bhd

Relocated to an 8,000sq.ft plant in Taiping
2010

Became OEM / ODM supplier to organic wholesaler in Malaysia

Positioned as health focussed asian dry noodles supplier, with 100% natural ingredients and process

Compliant with food safety regulation
2012

Replaced traditional sundried method with mechanical oven drying for better quality control

First business expansion outside Malaysia, supplied to Singapore
2014

Acquired "Level Up" fried noodles manufacturing in Ipoh for Yee Mee supply in Malaysia
2016

Supply expanded to China
2017

Relocated to 27,000 sq.ft plant in Gopeng

Increased production capacity with automated machine
2018

Certified ISO 22000: 2005 by BM Trada

Certified MesTI by Ministry of Health of Malaysia

Extended product range to healthy baby noodles

Supply expanded to Hong Kong
2019

NASAA audited for organic goods ODM production (client certified)

Supply expanded to Australia, Brunei, Vietnam
2020

Certified ISO 22000:2018 by Sirim

Certified HACCP & GMP by Ministry of Health of Malaysia

Awarded for implementation of Productivity-Linked

Wage System by Malaysia Productivity Corporation
2021

Supply expanded to Middle East
2022

Supply expanded to Canada
2023

Further increased production capacity with 3 noodles processing lines

Supply expanded to India
2024

Production fully automated

Supply expanded to UK France, Thailand