Sustainability

Tehki is committed to cultivating a sustainable and ethical food production with minimal environmental impact.

• Production with minimal wastage
• Reduce production error wastage through automation & technology
• Reuse materials and packaging from returned goods due to incorrect specification
• Recycle production scraps for animal feeds, cooking oil for other manufacturing ie. plastics, office practices paper and tin/bottles recycling

Environmental friendly

Solar Panel Installation at plant to practice clean energy usage, saving 50% of energy consumption

People first

Occupational Health Safety:

• Employees fully trained to comply with plant safety with proper attire ie. hairnet, face mask, gloves, lab coat
• Certified OSH Coordinator & first aid officer and health officer in place to ensure employee wellbeing
• Noise risk control
• Chemical risk management