Tehki Automated Noodle Manufacturing

Tehki noodle manufacturing is fully automated through the use of Manufacturing Execution System (MES) integration with IoT.

MES provides functionalities such as:

IoT refers to sensors, software and connectivity embedded to the machinery to collect and exchange real-time data.

Key Features of Automated Noodle Manufacturing

This technology integration allows us to track and trace the noodle manufacturing process and collect data.

Efficiency

Improve capacity and product
throughput, minimising human error.

Quality Assurance

Ensure production quality is consistent, error
prevention system in place to detect & pause activity.

Sustainability

Minimising labour and improve production
efficiency, less production wastage.

Customisation

Noodles customisation made possible, offers
consistency and precision according to recipes.

Product Enhancement

Through visibility of reporting and analytics,
allows recipe modification for product enhancement.

We leverage automation to enhance production efficiency across various aspects of dry noodle production process:

Recipe
Control

Precise ingredient
measurements & consistent
mixing process

Process
Parameter

Real-time data collection &
control to to ensure product
meet high quality standard

Drying
Process

Temperature & humidity
control to ensure uniform
drying conditions based on product types

Packaging
Specification

Achieve accuracy &
consistency in product
packaging process

Food Safety Control
Point Verification

Effective monitoring &
verifications to streamline
food safety processes

Technicians are in place to monitor and adjust key process parameters

Certain products require additional manual steps such as handcrafted finish & final packaging procedures

Sieving

Mixing

Pressing

Oven Drying

Frying

Forming

Hand Folding

Packing

Moisuture Test